Email to Filus1217      

SAL: Red Skinned Potato Salad (12)

Source of Recipe

.
Red Skinned Potato Salad (12)

Allrecipes.com
Recipe by: Donna
2,000 reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 35 min. - Cook 30 min. - Chill at least 1 hr.

"This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture."

Ingredients:
2 pounds clean, scrubbed new red potatoes
5 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups light mayonnaise
salt and pepper to taste

Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.

2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

4. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

1/12 of recipe equals: Calories: 256; Total Fat: 16.9g (Saturated Fat: 4.2g); Cholesterol: 103mg; Sodium: 536mg; Total Carbohydrates: 16.2g; Sugars: 1.7g; Dietary Fiber: 1.4g; Protein: 9.5g