Email to Filus1217      

SAL: Sufferin' Succotash Salad (6)

Source of Recipe

.
Sufferin' Succotash Salad

Allrecipes.com
Recipe by: Chef John
26 reviews rate this recipe 4.5 of 5 stars.
6 servings
Prep 15 min. - Chill at least 2 hrs.

"Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding."

Ingredients:
2 tablespoons barbeque sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 ears corn, kernels cut from cob
1 large red bell pepper, diced
4 green onions, chopped
1 (14.5 ounce) can white beans, drained and rinsed
1 pinch salt and ground black pepper to taste

Directions:
1. Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.

1/6 of recipe equals: Calories: 164 kcal; Fat: 5.2 g; Carbs: 24.5g; Protein: 6.4 g; Cholesterol: 0 mg; Sodium: 69 mg