Triple Dipped Fried Chicken (8)
Source of Recipe
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Triple Dipped Fried Chicken (8)
Allrecipes.com
Adapted from Recipe by: QUIRKYIQ
658 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 30 min. - Fry 15-20 min. +standing
"This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years."
Ingredients:
3 cups all-purpose flour
1 teaspoon garlic powder
1-1/2 teaspoons salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1-1/3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 egg yolks, beaten
1-1/2 cups beer or water
1 quart vegetable oil for frying
1 (3 pound) whole chicken, cut into pieces
Directions:
1. In one medium bowl, mix together 3 cups of flour, garlic powder, salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1-1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
2. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
1/8 of recipe equals: Calories: 495 kcal; Fat: 13.9 g; Carbs: 54.9g; Protein: 31.8 g; Cholesterol: 125 mg; Sodium: 564 mg
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