Email to Filus1217      

5* Heirloom Tomato & Zucchini Salad (12)

Source of Recipe

.
5* Heirloom Tomato & Zucchini Salad

Tasteofhome.com – e-mail
Adapted from Taste of Home June/July 2014
Reviews rated this recipe 5 Stars!
Exchanges
Prep/Total Time: 25 min.
Yield: 12 servings (3/4 cup each).

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Sussex, Wisconsin

Ingredients:
7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges
3 medium zucchini, halved lengthwise and thinly sliced
2 medium sweet yellow peppers, thinly sliced
1/3 cup cider vinegar
3 tablespoons olive oil
1 tablespoon sugar
3/8 teaspoons salt
1 tablespoon each minced fresh basil, parsley and tarragon

Directions:
1. In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs.

2. Just before serving, drizzle dressing over salad; toss gently to coat.

1 cup equals 68 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 114 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. ++++ Diabetic Exchanges: 1 vegetable, 1/2 fat.