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    No-Bake Strawberry Trifle (20)


    Source of Recipe


    .
    No-Bake Strawberry Trifle (20)

    everydaydiabeticrecipes.com
    Preparation Time: 25 min - Chilling Time: 1 hr
    Serves: 20

    Who doesn't love a trifle? They are as beautiful as they are delicious! And our No-Bake Strawberry Trifle follows suit. Bring this to your next potluck, and we know your friends and family will be wowed!

    What You'll Need:
    • 1 (10-ounce) angel food cake, cut into 1-inch cubes
    • 2 (.3-ounce) packages sugar-free strawberry gelatin
    • 2 cups boiling water
    • 1 (20-ounce) package frozen unsweetened whole strawberries, thawed
    • 2 cups cold skim milk
    • 1 (1-ounce) package sugar-free instant vanilla pudding mix
    • 1 (8-ounce) container frozen lite whipped topping, thawed
    • Chopped fresh strawberries, for garnish

    What To Do:
    1. Arrange 1/2 the cake cubes in a single layer in a trifle bowl. In a medium bowl, dissolve gelatin in boiling water; stir in strawberries. Pour half over cake cubes.

    2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon half over gelatin layer. Layer with half whipped topping.

    3. Repeat layers with remaining ingredients, ending with whipped topping. Garnish with chopped strawberries and refrigerate at least an hour or until ready to serve.

    One serving equals: Total Fat 1.7g (Saturated Fat 1.3g, Trans Fat 0.0g); Protein 2.2g; Cholesterol 0.7mg; Sodium 147mg; Total Carbohydrates 15g; Dietary Fiber 0.8g; Sugars 5.2g

 

 

 


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