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Sweet 'n' Salty Party Mix (48)




Source of Recipe


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Sweet 'n' Salty Party Mix (48)

Tasteofhome.com
Country Woman January/February 2003,
Reviews rated this recipe 4.5 of 5 stars.
Yield: about 10 quarts. (48 Serv., 3/4cup ea.)
Prep: 10 min. Bake: 1-1/4 hours + cooling

These crunchy munchies are sure to rank high with your family and friends. The combination of sweet and salty flavors is just right. —Candice Lumley, Charles City, Iowa

Ingredients:
1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks

1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Directions:
1. Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat.

2. Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

3/4 cup equals: 227 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 560 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.