Email to Filus1217      

SC: Sweet & Hot Baked Beans (12)

Source of Recipe

.
SC: Sweet & Hot Baked Beans (12)

Taste of Home April/May 2013
Reviews rated this recipe 3.5 of 5 stars.
Yield: 12 servings (1/2 cup each).
Prep: 20 min. Cook: 5 hours.

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island

Ingredients:
4 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
2 cans (8 ounces each) crushed pineapple, undrained
2 large onions, finely chopped
1 cup packed brown sugar
1 cup ketchup
10 bacon strips, cooked and crumbled
1/2 cup molasses
1/4 cup canned diced jalapeno peppers
2 tablespoons white vinegar
4 garlic cloves, minced
4 teaspoons ground mustard
1/4 teaspoon ground cloves

Directions:
1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

1/2 cup equals 318 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 581 mg sodium, 64 g carbohydrate, 6 g fiber, 9 g protein.