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SE: Herb Seasoning Mix Recipe

Source of Recipe

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Herb Seasoning Mix Recipe

About.com
By Linda Larsen - Busy Cooks Expert
Total Time: 15 minutes
Yield: 1/4 cup

Make your own Herb Seasoning Mix to store in your pantry. You can sprinkle this on any meat before cooking or add to sauces and gravies.

It's a good salt substitute to put on the table or to use in recipes. It's a good substitute for mixed Italian seasoning herbs, or for any seasoning mix that a recipe calls for.

This recipe is savory and slightly sweet, with a nice smoky flavor. It is not spicy, but has real depth. You can add a teaspoon of salt to this mix if you aren't worried about the sodium content of your recipes.

Ingredients
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried marjoram leaves
• 1 teaspoon white pepper

Preparation:
In a small bowl, combine onion powder, garlic powder, dried parsley flakes, dried basil leaves, dried thyme leaves, dried marjoram leaves, and white pepper. Mix well until everything is blended.

Decant the mixture into a glass jar with a screw top lid and seal tightly. Label with the date it was made and the name of the recipe, and store in cool dry place up to 6 months. One teaspoon of this mix contains 1 milligram of sodium.