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Herbed Jelly




Source of Recipe


.
Herbed Jelly
Goes well with lamb.

Cooking Light - April 1996 - Elizabeth J. Taliaferro,
3/4 cup (serving size: 3 tablespoons)

Ingredients:
1/2 cup apple jelly
2 tablespoons white wine vinegar
2 tablespoons water
1 rosemary sprig

Preparation:
Combine all ingredients in a saucepan; bring to a boil. Remove from heat; stir well. Let stand 15 minutes; discard rosemary sprig. Serve warm or at room temperature.

One 3-Tblsp. Serving equals: Calories 102; Fat 0.0 g; Protein 0.2 g; Carbohydrate 26.6 g; Fiber 0.1 g; Cholesterol 0.0 mg; Sodium 14 mg