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    Homemade Egg Substitute


    Source of Recipe


    .
    Homemade Egg Substitute

    By Kittencal@recipezazz
    Servings 4 - Yield 1 cup
    Prep 5 mins

    If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)

    Ingredients :
    6 egg whites
    1⁄4 cup nonfat dry milk powder
    1 tablespoon vegetable oil
    6 drops yellow food coloring (optional)

    Directions
    1. Combine all ingredients in a mixing bowl; whisk until smooth.

    2. Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.

    3. Note: one serving is 1/4 cup (1 egg equivalent)
 

 

 

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