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BC: Low Carb Buttered Parmesan Bread Crumbs

Source of Recipe

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Low Carb Buttered Parmesan Bread Crumbs

Cdkitchen.com
texassarahstuff
ready in: under 30 minutes
serves/makes: 2 cups
recipe id: 31765

Ingredients:
9 slices low-carb white bread, very stale
1/4 cup butter
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley

Directions:
Break up bread slices into a large zip-top bag and crush with a rolling pin. If you'd rather have very fine crumbs, chop the bread up in a food processor. Set breadcrumbs aside.

In a large skillet, over medium heat, melt the butter: breadcrumbs, pepper, and salt. Cook until the crumbs smell toasty, about 5 minutes.

Remove from heat toss the crumbs, Parmesan, and parsley together large mixing bowl; let mixture cool.

Store in an airtight container until ready to use.