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SE: Creole Meat Seasoning Mix Recipe




Source of Recipe


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SE: Creole Meat Seasoning Mix Recipe

About.com
By Linda Larsen - Busy Cooks Expert
Total Time: 10 minutes
Yield: 1 cup

Make your own Creole meat seasoning for use in cooking and grilling meats. Its wonderful flavor melts into meat, adding savory spice.

Ingredients:
• 2 tsp. salt
• 1/4 cup finely minced garlic
• 2 Tbsp. pepper
• 2 Tbsp. white pepper
• 1/4 cup cayenne pepper
• 1 tsp. crushed red pepper flakes
• 2 tsp. cumin seed

Preparation:
Combine all ingredients in a small bowl. Pour into airtight container and store in the refrigerator. Keeps 1 year. Use as preseasoning for beef or pork roasts, chickens, and fish like salmon.