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Angel Lush Cupcakes

Source of Recipe

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Angel Lush Cupcakes

Kraftrecipes.com
Recipe by Kraft
68 reviews rate this recipe 4 of 5 hearts.
Prep Time 15min. - Total Time 1hr. 30min.
30 servings

Cute? Check. Delish? Yep. Smart? Totally. These moist cupcakes topped with icing and fresh ripe berries are low fat, and, with 90 calories each, heaven sent.

What You Need:
• 1 pkg. (16 oz.) angel food cake mix
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• 2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

Make It:
• Heat oven to 375ºF.

• Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry.
•
• (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.)
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• Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
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• Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in COOL WHIP; spread onto cupcakes.

• Top with berries.

Note:
If you can't bake all the cupcakes at once, store remaining batter in refrigerator between batches and bake up as quickly as possible so cupcakes are light and fluffy.

Substitute:
Substitute 15 halved fresh strawberries for the 2 cups assorted fresh berries.

One cupcake equals: Carb Choices: 1 ++++ Diet Exchange: 1 Starch; 1/2 Fruit ++++ ALSO: Calories 90; Total fat 0.5g (Saturated fat 0g); Cholesterol 0mg; Sodium 160mg; Carbohydrate 20g; Dietary fiber 1g; Sugars 17g; Protein 1g

Nutrition Bonus:
You can feel good about serving these luscious low-fat cupcakes to friends and family at your next gathering.