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Chocolate Cupcakes w/ White Truffle Frosting

Source of Recipe

.
Chocolate Cupcakes with White Truffle Frosting

Bettycrocker.com
Reviews rate this recipe 4.5 of 5 stars.
Exchanges & CC
Prep Time 35 min - Total Time 1 hr 10 min
Servings 24

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

Ingredients:
Cupcakes:
1 box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

Frosting:
1 cup white vanilla baking chips
1 container Betty Crocker™ Rich & Creamy vanilla frosting

Directions :
• 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.

• 2 In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.

• 3 If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

Serving Size: 1 Cupcake: Calories 240 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4g, Trans Fat 1g); Cholesterol 25mg; Sodium 220mg; Total Carbohydrate 33g; Dietary Fiber 0g; Sugars 24g; Protein 2g ++++ Exchanges: 1 Starch; 0 Fruit; 1 Other Carbohydrate; 2 Fat; ++++ Carbohydrate Choice 2