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Green Velvet Cupcakes

Source of Recipe

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Green Velvet Cupcakes

Kraftrecipes.com
Recipe by Kraft
Not yet rated.
Prep Time 20min. - Total Time 1hr. 22min.
24 servings

Green Velvet Cupcakes topped with fluffy white frosting are the perfect way to celebrate your wee bit o' Irish on St. Paddy's Day.

What You Need:
• 1 pkg. (2-layer size) white cake mix
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1 Tbsp. green food coloring
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It:
• Heat oven to 350°F.

• Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.

• Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.

• Spoon COOL WHIP mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes.

One cupcake equals: Calories 160; Total fat 6g (Saturated fat 3.5g); Cholesterol 5mg; Sodium 160mg; Carbohydrate 26g; Dietary fiber 0g; Sugars 17g; Protein 2g