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Pink Champagne Cupcakes




Source of Recipe


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Pink Champagne Cupcakes

Allrecipes.com
Recipe by: elish2
24 servings
Prep 10 min. - Bake 17-20 min. + cooling

"I created this recipe for my wedding cake. It has a very nice flavor!"

Ingredients:
1 (15.25 ounce) package French vanilla cake mix
1-1/2 cups pink Champagne (such as Andre®)
3 egg whites
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1/4 cup vegetable oil
1 egg
5 drops red food coloring

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

2. Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.

3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

1 cupcake equals: Calories: 131 kcal; Fat: 4.4 g; Carbohydrates: 17.7g; Protein: 1.5 g; Cholesterol: 8 mg; Sodium: 130 mg