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Springtime Poke Cupcakes

Source of Recipe

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Springtime Poke Cupcakes

Kraftrecipes.com
Recipe by Kraft
11 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 30min. - Total Time 1hr.
24 servings

Also Known As: BLOOMY PLUMEY POKE CAKES Streaks of bright Jell-O Gelatin add a flavorful touch to these little gems, guaranteeing them invitations to all the spring gatherings.

What You Need:
• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• red or yellow food coloring
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• suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

Make It:
• Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.

• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.

Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired.

One cupcake ( calculated w/o decorations) equals: Calories 140; Total fat 4.5g (Saturated fat 2.5g); Cholesterol 0mg;
Sodium 170mg; Carbohydrate 23g; Dietary fiber 0g; Sugars 15g; Protein 2g