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AL: Holiday Mimosa

Source of Recipe

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Bev: AL: Holiday Mimosa

Taste of Home Christmas Annual Annual 2012
Prep/Total Time: 5 min.
Yield: 1 serving. (Batch info: 12 servings…see below)

Add a splash of color to your brunch table with this lovely rosy Mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana

Ingredients:
• 1 tablespoon red coarse sugar
• 1/2 ounce raspberry liqueur
• 2 ounces ruby red grapefruit juice
• 2 ounces Champagne
• Grapefruit twist

Directions:
1. Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar.

2. Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist.

Editor’s Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups cranberry juice and 3/4 cup raspberry liqueur.

1 serving equals 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13 g carbohydrate, 0 fiber, trace protein.