Email to Filus1217      

AL: Peach Wine Coolers

Source of Recipe

.
Bev: AL: Peach Wine Coolers

Taste of Home's Holiday & Celebrations Cookbook Annual 2009
Prep: 15 min. + chilling
Yield: 9 servings.

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California

Ingredients:
• 2 cups frozen unsweetened sliced peaches, thawed
• 1/2 cup brandy
• 1/3 cup honey
• 1/2 lemon, very thinly sliced
• 1 bottle (750 milliliters) dry white wine
• 1-1/2 cups carbonated water, chilled
• Ice cubes

Directions:
1. In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.

2. Just before serving, stir in sparkling water. Serve over ice.

3/4 cup equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein.