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5* BLT Bites (16-20)




Source of Recipe


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5* BLT Bites (16-20)

Taste of Home August/September 1993
Reviews rate this recipe 5 Stars!
Prep: 25 min. + chilling
Yield: 16-20 appetizer servings.

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. —Kellie Remmen, Detroit Lakes, Minnesota

Ingredients:
• 16 to 20 cherry tomatoes
• 1 pound sliced bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/3 cup chopped green onions
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons snipped fresh parsley

Directions:
1. Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

2. In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

1 serving (1 each) equals 113 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 206 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.