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5* DV: BLT Deviled Eggs

Source of Recipe

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5* BLT Deviled Eggs

Allrecipes.com
Recipe by: shaunahaile
Reviews rate this recipe 5 Stars!
12 servings
Ready in 1 hour.

"Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs."

Ingredients:
6 eggs
3 slices bacon
1/4 cup mayonnaise
2 cherry tomatoes, seeded and minced
1 tablespoon dried parsley
salt and freshly ground black pepper to taste

Directions:
1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.

3. Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.

4. Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

• Cook's Notes:
• Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.

1/2 egg equals: Calories: 82 kcal; Fat: 7.1 g; Carbs: 0.6g; Protein: 4.1 g; Cholesterol: 97 mg; Sodium: 114 mg