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DV: Bacon Cheddar Deviled Eggs

Source of Recipe

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Bacon Cheddar Deviled Eggs

everydaydiabeticrecipes.com
Serves: 6 - Serving Size: 2 halves
Preparation Time: 10 min

Is there anything that just a bit of bacon won't make a little better? Our recipe for Bacon Cheddar Deviled Eggs has just enough bacon and Cheddar cheese to make your taste buds happy without leaving you feeling guilty. This is a potluck favorite, too!

What You'll Need:
• 6 hard-boiled eggs, peeled and cut in half lengthwise
• 3 tablespoons light mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons reduced-fat finely shredded Cheddar cheese
• 2 teaspoons bacon bits
• 1 scallion, thinly sliced

What To Do:
1. In a small bowl, combine egg yolks, mayonnaise, mustard, Cheddar cheese, bacon bits, and scallion; mix well.

2. Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.

2 egg halves equal: Calories 108(Calories from Fat 72); Total Fat 8.0g (Saturated Fat 2.1g, Trans Fat 0.0g); Protein 7.0g; Cholesterol 190mg; Sodium 148mg; Total Carbohydrates 1.4g; Dietary Fiber 0.1g; Sugars 1.0g