Email to Filus1217      

DV: Spanish Olive Deviled Eggs

Source of Recipe

.
EG: Spanish Olive Deviled Eggs

Everydaydiabeticrecipes.com
SERVES 12 - SERVING SIZE 1/2 an egg
PREP 10 Min

In Spain, olives are known for their versatility and are used to add flavor and a touch of fancy to dishes. Well, we think everyone should be able to add a little fancy to their food, which is why we came up with this great recipe for Spanish Olive Deviled Eggs. They're great for serving up to company, or as a special treat for your family!

What You'll Need:
• 6 hard-boiled eggs, peeled and cut in half lengthwise
• 3 tablespoons light mayonnaise
• 1 teaspoon Dijon mustard
• 3 tablespoons chopped green olives with pimientos
• 1/8 teaspoon black pepper

What To Do:
1. In a small bowl, combine egg yolks, mayonnaise, mustard, olives, and pepper; mix well.

2. Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.

1/2 egg equals: Calories 52 (Calories from Fat 35); Total Fat 3.9g (Saturated Fat 1.0g, Trans Fat 0.0g); Protein 3.2g; Cholesterol 95mg; Sodium 68mg; Total Carbohydrates 0.6g; Dietary Fiber 0.0g; Sugars 0.4g