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Mauigirl's Smoked Salmon Stuffed Pea Pod

Source of Recipe

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Mauigirl's Smoked Salmon Stuffed Pea Pods

Allrecipes.com
Recipe by: mauigirl
Reviews rate this recipe 4.5 of 5 stars.
5 servings
Ready in 30 min.

"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss."

Ingredients:•
• 30 pods fresh snow peas, trimmed
• 1 (3 ounce) package cream cheese, softened
• 1 ounce smoked salmon, flaked
• 1/8 teaspoon garlic salt
• 1 pinch ground black pepper
• 1 pinch dried dill weed, or to taste
•
Directions:
1. Split each snow pea down one seam.

Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip.

Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

• Cook's Note:
• I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.

1/5 of recipe equals: Calories: 76 kcal; Fat: 6.2 g; Carbs: 2.2g; Protein: 3 g; Cholesterol: 20 mg; Sodium: 141 mg