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    Mushroom Toast Cups

    Source of Recipe

    .
    Mushroom Toast Cups

    Allrecipes.com
    Recipe by: LKOSLOWSKI
    Reviews rate this recipe 4 of 5 stars.
    20 servings
    Prep 40 min. – Cook 30 min.

    "These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)"

    Ingredients:
    1-1/2 (1 pound) loaves sliced white bread
    2 tablespoons butter
    1/2 pound fresh mushrooms, finely diced
    1/2 cup onion, finely diced
    1/8 teaspoon ground cayenne pepper
    1 tablespoon fresh lemon juice
    1/2 teaspoon salt
    1/8 teaspoon ground black pepper
    2 tablespoons chopped fresh parsley
    1/2 cup half-and-half
    1 tablespoon all-purpose flour
    1/2 cup Parmesan cheese, grated

    Directions:
    1. Preheat oven to 400 degrees F (200 degrees C).

    2. Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.

    3. Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.

    4. Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

    One toast cup equals: Calories: 125 kcal; Fat: 3.7 g; Carbs: 18.8g; Protein: 4.2 g; Cholesterol: 7 mg; Sodium: 340 mg

 

 

 


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