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Party Shrimp (30)

Source of Recipe

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Party Shrimp (30)

Healthy Cooking December/January 2011
Reviews rated this recipe 4.5 of 5 stars.
Exchanges
Yield: about 2-1/2 dozen.
Prep: 15 min. + marinating - Broil: 10 min.

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish, really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado

Ingredients:
1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper

1 pound uncooked large shrimp, peeled and deveined

Directions:
In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat.

Refrigerate 2 hours.

Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink.

1 shrimp equals: 14 calories, trace fat (trace saturated fat), 18 mg cholesterol, 18 mg sodium, trace carbohydrate, trace fiber, 2 g protein. ++++ Exchange: Free food.