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Sweet & Spicy Jalapeno Poppers (12)




Source of Recipe


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Sweet & Spicy Jalapeno Poppers (12)

Country Woman April/May 2010
Reviews rate this recipe 4.5 of 5 stars.
Exchanges
Prep/Total Time: 30 min.
Yield: 1 dozen.

There’s no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them.—Dawn Onuffer, Crestview, Florida

Ingredients:
6 jalapeno peppers
4 ounces cream cheese, softened
2 tablespoons shredded cheddar cheese
6 bacon strips, halved widthwise
1/4 cup packed brown sugar
1 tablespoon chili seasoning mix

Directions:
1. Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half.

2. Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan.

3. Bake at 350° for 18-20 minutes or until bacon is firm.


Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

1 appetizer equals 66 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 115 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. ++++ Diabetic Exchange: 1 fat.