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Lighter Lemon Bars

Source of Recipe

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Lighter Lemon Bars

Everydaydiabeticrecipes.com
Serves: 16 - Serving Size: 1 bar
Cooking Time: 30 min

Using sugar-free pudding mix, along with sugar-free gelatin and skim milk make these Lighter Lemon Bars something you can feel good about eating. Plus, that lovely lemon flavor is hard to beat!

What You'll Need:
• 2 cups skim milk
• 1 (1-ounce) box sugar-free instant vanilla pudding mix
• 1 (.33-ounce) box sugar-free lemon gelatin mix
• 1 (18-ounce) package angel food cake mix
•
• Confectioners' sugar for dusting (optional)

What To Do:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a large bowl, combine milk and pudding mix. Let set for 5 minutes; once set, stir in lemon gelatin mix. Add dry cake mix and stir until combined. Pour into prepared baking dish.

3. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool completely, then dust with confectioners' sugar, if desired.

One bar equals: Calories 137 (Calories from Fat 1.4); Total Fat 0.2g (Saturated Fat 0.0g, Trans Fat 0.0g); Protein 4.1g; Cholesterol 0.6mg; Sodium 239mg; Total Carbohydrates 30g; Dietary Fiber 0.1g; Sugars 16g 0 %