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S'mores Brownies




Source of Recipe


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S'mores Brownies

Bettycrocker.com
Reviews rate this recipe 4.5 of 5 stars.
Exchanges & CC
Prep Time 25 min - Total Time 1 hr 35 min
Servings 16

Marshmallows, graham crackers and chocolate bars marry with fudgy brownies for s'more great taste.

Ingredients:
1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 cups miniature marshmallows
4 graham crackers, broken into small pieces
2 Hershey's® milk chocolate candy bars, broken into 1-inch squares

Directions:
• 1. Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. After removing pan from oven, set oven to broil.
•
• 2. Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate candy. To serve warm, cool about 30 minutes. For brownies, cut into 4 rows by 4 rows.


Expert Tip– Use a plastic knife to cut brownies.

1 Brownie equals: Calories 220 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 15mg, Sodium 130mg, Total Carbohydrate 37g (Dietary Fiber 1g, Sugars 26g ), Protein 2g ++++ Exchanges: 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1-1/2 Fat; ++++ Carbohydrate Choices: 2-1/2