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Lem: Pink Lemonade (8)

Source of Recipe

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Pink Lemonade

Myrecipes.com
All You, July 2015
Serves 8
Total time: 12 Minutes

Ingredients:
3/4 cup sugar
1 tablespoon raspberries
1 cup fresh lemon juice
Raspberries, for garnish, optional

Preparation:
1. Combine sugar and 3/4 cup water in a saucepan over medium heat. Cook until sugar is dissolved, about 2 minutes. Remove syrup from heat.

2. Blend together berries and 1 cup water. Strain through a fine-mesh sieve into a large pitcher.

3. Add syrup, lemon juice and 6 cups cold water to pitcher; stir to combine. Drop a few raspberries in each glass to garnish, if desired.

One serving equals: Calories 80; Fat 0.0 g (Satfat 0.0 g); Protein 0.0 g; Carbohydrate 21 g; Fiber 0.0 g; Cholesterol 0.0 mg; Sodium 1 mg