Email to Filus1217      

5* ABM: Clone of a Cinnabon

Source of Recipe

.
5* ABM: Clone of a Cinnabon

Allrecipes.com
Recipe by: Marsha Fernandez
6,000 reviews rate this recipe 5 Stars!
12 servings
Prep 20 min. - Cook 15 min. - Ready In 3 hrs.

"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"

Ingredients:
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4-1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2-1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2-1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

1 cinnabon equals: Calories: 525 (Calories from Fat: 167); Total Fat: 18.6g (Saturated Fat: 8.7g); Cholesterol: 64mg; Sodium: 388mg; Total Carbohydrates: 82g; Sugars: 42.8g; Dietary Fiber: 2.2g; Protein: 9g