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5* ABM: Cranberry Oat Bread

Source of Recipe

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5* ABM: Cranberry Oat Bread

Quick Cooking November/December 1999
10 reviews rate this recipe 5 Stars!
Prep: 5 min. Bake: 3-4 hours
Yield: 1 loaf (1-1/2 pounds). - 16 servings

"This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.

Ingredients:
• 1 cup water (70° to 80°)
• 1 tablespoon butter, softened
• 2 tablespoons honey
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup old-fashioned oats
• 2-1/2 cups bread flour
• 1-3/4 teaspoons active dry yeast
• 1/3 cup dried cranberries or raisins

Directions:
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions

check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

1 serving (1 slice) equals 92 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 118 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.