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5* ABM: Golden Honey Pan Rolls

Source of Recipe

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5* ABM: Golden Honey Pan Rolls

Quick Cooking September/October 2000
30 reviews rate this recipe 5 Stars!
Prep: 35 min. + rising Bake: 20 min.
Yield: 2 dozen.

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Ingredients:
• 1 cup warm 2% milk (70° to 80°)
• 1 egg
• 1 egg yolk
• 1/2 cup canola oil
• 2 tablespoons honey
• 1-1/2 teaspoons salt
• 3-1/2 cups bread flour
• 2-1/4 teaspoons active dry yeast
•
• GLAZE:
• 1/3 cup sugar
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 egg white
• Additional honey, optional

Directions:
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

2. When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.

3. For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

1 serving (1 each) equals 139 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 168 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.