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ABM: Cottage Dill Bread

Source of Recipe

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ABM: Cottage Dill Bread

Allrecipes.com
Recipe by: S Beavin
83 reviews rate this recipe 4.5 of 5 stars.
12 servings

"A very flavorful bread that is great with any Italian food."

Ingredients:
2/3 cup warm water (110 degrees F/45 degrees C)
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1-1/2 tablespoons active dry yeast

Directions:
1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

1/12 of recipe equals: Calories: 166 kcal; Fat: 3.1 g; Carbs: 27.7g; Protein: 6.6 g; Cholesterol: 2 mg; Sodium: 270 mg