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5* Herb Bread

Source of Recipe

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5*Herb Bread

Diabeticgourmet.com – e-mail
Reviews rated this recipe 5 Stars!
Exchanges
Bread machine
Makes one 1-lb loaf, 8 slices - 16 servings (1/2 slice is 1 serving)

Ingredients:
• 1 teaspoon Fast-rising yeast OR 2 teaspoons Active dry yeast
• 2 cups Bread flour
• 1 tablespoon Dry milk
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Dried chives
• 1 teaspoon Marjoram
• 1 teaspoon Thyme
• 1 teaspoon Basil
• 1 tablespoon Margarine
• 7/8 cup Water (77-95F)

Directions:
1. Place all ingredients in the bread machine in the order suggested in your operator's manual. (If using fresh herbs, double the amount called for.)

2. Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

One slice equals: Calories: 64 ; Protein: 2 g ; Fat: 1 g ; Sodium: 145 mg; Cholesterol: 0 mg ; Carbohydrates: 12 g ++++ Exchanges: 2-1/2 Bread/Starch