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5* Spiced Cranberry Wheat Bread

Source of Recipe

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5* Spiced Cranberry Wheat Bread

Tasteofhome.com
Reviews rated this recipe 5 Stars!
Exchanges
16 servings
Bread machine
Prep. 10 min. Bake 3-1/4 hours.

“Here’s a healthy, hearty bread that‘s perfect for toasting or just snacking,“ shares Trisha Kruse in Eagle, Idaho. “The spices and orange flavors really blend well with the cranberries to make this a fall and winter favorite.“

Ingredients:
1-1/4 cups water (70° to 80°)
1/3 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt (necessary)
2-1/4 cups bread flour
1-1/4 cups whole wheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons active dry yeast
1 cup dried cranberries
1 tablespoon grated orange peel

Directions:
In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select whole grain bread setting. Choose crust color and 2-lb. loaf setting if available.

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Just before the final kneading (your machine may audibly signal this), add the cranberries and orange peel. Yield: 1 loaf (2 pounds, 16 slices).

1 slice equals 150 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. ++++ Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.