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Bis: 5* Copycat Red Lobster Biscuits

Source of Recipe

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5* Copycat Red Lobster Biscuits

Cdkitchen.com – e-mail
Reviews rated this recipe 5 Stars!
By: sandy_foster
ready in: under 30 minutes
serves/makes: 6

These popular cheese and garlic biscuits are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.

Ingredients:
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder

Directions:
Preheat oven to 450 degrees F.

Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

Cook's Notes:
Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.

One biscuit equals: Calories 283 (Calories From Fat 53.9%); Total Fat (g) 17 (Saturated Fat (g) 7, Monounsat Fat (g) 3,
Polyunsaturated Fat (g) Trace); Cholesterol (mg) 34; Sodium (mg) 617; Potassium (mg) 120; Total Carb (g) 27; Dietary Fiber (g) 1; Protein (g) 6