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Cfc: Make-Ahead Sour Cream Coffee Cake

Source of Recipe

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Make-Ahead Sour Cream Coffee Cake

Allrecipes.com
Adapted from Recipe by: It's A New Day
87 reviews rate this recipe 4.5 of 5 stars.
15 servings
Prep 15 min. - + 8 hr to overnight chilling time – Cook 35 min.

"Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake."

Ingredients:
3/4 cup butter, softened
1 cup white sugar
2 eggs
1 (8 ounce) carton sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon

Directions:
1. Grease and flour a 9x13-inch baking pan.

2. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.

3. Beat eggs and sour cream into butter mixture until smooth.

4. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.

5. Pour the batter into the prepared baking dish.

6. Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.

7. Cover the baking dish with plastic wrap and chill 8 hours to overnight.

8. Preheat oven to 350 degrees F (175 degrees C).

9. Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

1/15 of recipe equals: Calories: 304 (Calories from Fat: 143); Total Fat: 15.9g (Saturated Fat: 8g); Cholesterol: 56mg; Sodium: 202mg; Total Carbohydrates: 38.3g; Sugars: 24.3g; Dietary Fiber: 0.9g; Protein: 3.5g