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5* Baker's Dozen Yeast Rolls

Source of Recipe

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5* Baker's Dozen Yeast Rolls

Simple & Delicious January/February 2010
68 reviews rate this recipe 5 Stars!
Exchanges
Prep: 25 min. + rising Bake: 15 min. + cooling
Yield: 13 rolls.

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

Ingredients:
• 2 to 2-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1/2 teaspoon salt
• 3/4 cup warm water (120° to 130°)
• 2 tablespoons plus 4 teaspoons butter, melted, divided
• 3/4 cup shredded sharp cheddar cheese
• 2 teaspoons honey
• 1/8 teaspoon garlic salt

Directions:
1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.

2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.

3. Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. ++++ Exchanges: 1 starch, 1 fat.