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Onion & Blue Cheese Focaccia

Source of Recipe

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Onion & Blue Cheese Focaccia

diabeticgourmet.com – e-mail
1,001 Delicious Recipes for People with Diabetes
Exchanges
Yield: 8 servings

Ingredients:
- Olive oil cooking spray
- 2 cups thinly sliced onions
- 4 cloves garlic, minced
- 1/2 teaspoon dried rosemary leaves
- Salt and pepper, to taste
- 1 focaccia (Italian flat bread, 10 ounces)
- 1/4 cup chopped sun-dried tomatoes (not in oil)
- 2-3 ounces crumbled blue cheese
- 2 tablespoons grated fat-free Parmesan cheese

Directions:
Spray large skillet with cooking spray; heat over medium heat until hot.

Cook onions and garlic, covered, over medium heat until wilted, about 5 minutes. Cook, uncovered, over low heat until tender and lightly browned, about 15 minutes. Stir in rosemary and season with salt and pepper.

Arrange onions on focaccia; sprinkle with sun-dried tomatoes and cheeses. Bake at 350 degrees until focaccia is hot and cheese melted, about 15 minutes. Cut into wedges.

1/8 of recipe equals: Calories: 146 ; Protein: 5.9 g ; Fat: 3.5 g ; Sodium: 354 mg; Cholesterol: 5.2 mg ; Carbohydrates: 23.3 g ++++ Exchanges: 2 Vegetable, 1 Bread, 1/2 Fat