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Apricot Date Coffee Cake

Source of Recipe

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Apricot Date Coffee Cake

Mealsforyou.com
WW Points
Preparation: 15 min. Cooking: 20 min. Total: 35 min.
Serves: 8

• 1 lb loaves sweet dough, thawed
• 1/4 cup apricot preserves
• 1/4 cup dates, pitted and snipped
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1-1/3 Tbsp milk
• 1 Tbsp unsalted butter, melted

Divide dough in half. Roll one half into a 12x7 in. rectangle on floured surface. Spread half the apricot preserves down center third of dough and sprinkle with half the dates. Fold long sides over to meet at center of filling and seal seam. Place seam side down on a greased baking sheet.

Snip strips every 1 in. almost to center of coffee cake down long sides. Turn each strip so cut side is up. Repeat with remaining dough and filling, making a second coffee cake. Cover and let rise 1 hour or until almost doubled in size.

Preheat oven to 350°F. Bake 20 minutes. Make glaze by combining last 4 ingredients in a bowl. Drizzle glaze over coffee cake while still warm.

One slice equals: Calories 100; Fat 1.6 g (Saturated .96 g); Carbohydrates 22 g; Protein 0.28 g; Fiber 0.4 g; Sugar 20 g; Cholesterol 4.1 mg; Sodium 5.5 mg; ++++ WWP: 2