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Overnight Caramel-Pecan Rolls

Source of Recipe

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Overnight Caramel-Pecan Rolls

Oxmoor House - January 2005 - Oxmoor House Healthy Eating Collection,
Reviews rate this recipe 4 of 5 stars.
24 servings (serving size: 1 roll)
Prep: 7 Minutes - Cook: 32 Minutes - Other: 8 Hours

Prepare these gooey caramel rolls before bed and wake up to a no-stress, no-fuss morning. Our Test Kitchens staff could not believe these rolls were light and awarded this recipe the highest possible rating.


1/3 cup chopped pecans
Cooking spray
1 (25-ounce) package frozen yeast rolls
1/4 cup sugar-free vanilla instant pudding mix
1 cup packed light brown sugar
1/3 cup light butter, melted

Preparation
Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.

Remove pan from oven.

Preheat oven to 350°.

Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.

One roll equals: Calories 153; Fat 4.5 g (Satfat 1.5 g); Protein 2.9 g; Carbohydrate 26.8 g; Cholesterol 5 mg; Sodium 295 mg; Fiber 1.2 g