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Cinnamon-Raisin French Toast




Source of Recipe


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Cinnamon-Raisin French Toast

Bettycrocker.com
Reviews rated this recipe 4 of 5 stars.
Exchanges
Servings 4
Total Time 25 min

Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product.

Ingredients:
3/4 cup fat-free egg product
3/4 cup vanilla soymilk
1/2 teaspoon vanilla
8 slices whole-grain cinnamon-raisin swirl bread
Syrup or fresh fruit, if desired

Directions:
• In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.

• Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.

One serving equals: Calories 260 (Calories from Fat 50); Total Fat 6g (Saturated fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 380mg; Total Carbohydrate 41g; (Dietary Fiber 4g, Sugars 14g); Protein 12g ++++ Exchanges: 2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat; ++++ Carbohydrate Choices: 3