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Extra-Yummy Fluffy Pancakes

Source of Recipe

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Extra-Yummy Fluffy Pancakes

Allrecipes.com
Recipe by: Janice
Reviews rate this recipe 4 of 5 stars.
6 servings
Ready in 55 min.

"This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup."

Ingredients:
1-1/4 cups all-purpose flour
1-1/2 tablespoons white sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
3/4 teaspoon salt
1-1/3 cups milk
1 egg, lightly beaten
3 tablespoons vegetable oil
3/4 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Directions:
1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.

2. Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

One pancake equals: Calories: 218 (Calories from Fat: 88); Total Fat: 9.7g (Saturated Fat: 2.2g); Cholesterol: 35mg; Sodium: 493mg; Total Carbohydrates: 27g; Sugars: 5.9g; Dietary Fiber: 1.3g; Protein: 5.6g