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Chocolaty Peanut Butter Cake

Source of Recipe

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Chocolaty Peanut Butter Cake

Simple & Delicious January/February 2008
Reviews rate this recipe 4 of 5 stars.
Prep: 10 min. Bake: 30 min. + cooling
Yield: 12-15 servings.

The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! —Brenda Melancon, McComb, Mississippi

Ingredients:
2 cups miniature marshmallows
1 package chocolate cake mix (regular size)
1-1/4 cups water
3/4 cup peanut butter
1/3 cup canola oil
2 eggs
1/4 cup egg substitute or 2 egg whites
1 cup (6 ounces) semisweet chocolate chips

Directions:
1. Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.

2. Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

1 serving (1 piece) equals 344 calories, 18 g fat (4.8 g saturated fat), 24 mg cholesterol, 313 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.