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Easy Peach Cake




Source of Recipe


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Easy Peach Cake

Everydaydiabeticrecipes.com – e-mail
Serves: 15
Cooking Time: 30 min

Our moist, melt-in-your mouth Easy Peach Cake is so simple to make, you can whip it up any night of the week. It'll make any night feel special!

What You'll Need:
• 2 cups all-purpose flour
• 1 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup liquid egg substitute
• 1 teaspoon rum extract
• 1 (14-1/2-ounce) can, sliced peaches, no sugar added, diced and liquid reserved
• 1/4 cup Maraschino cherries, chopped, plus more for garnish
• Whipped topping for garnish; 'optional'

What To Do:
1. Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.

2. In a large bowl, combine flour, sugar, baking powder, and salt. Stir in eggs, rum extract, peaches with reserved liquid, and cherries; mix well. Spoon into prepared baking dish.

3. Bake 30 to 35 minutes or until toothpick comes out dry. Let cool. When ready to serve, add a dollop of whipped topping and a cherry, if desired.

One serving (1/15 of recipe) equals: Calories 120 (Calories from Fat 1.4); Total Fat 0.2g (Saturated Fat 0.0g, Trans Fat 0.0g); Protein 2.7g, Cholesterol 0.0mg; Sodium 126mg; Total Carbohydrates 27g; Dietary Fiber 0.8g; Sugars 14g