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Lemon Fluff Cake

Source of Recipe

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Lemon Fluff Cake

Allrecipes.com
Recipe by: Carol
49 reviews rate this recipe 4 of 5 stars.
10 servings
Bake about 25 min.

"A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe."

Ingredients:
2 cups cake flour
1-1/4 cups white sugar
3 teaspoons baking powder
1/4 teaspoon salt
3 egg whites
1 cup milk
1 teaspoon lemon extract
1/2 cup shortening

Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.

2. Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.

3. Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.

4. Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.

5. Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.

1/10 of recipe equals: Calories: 310 (Calories from Fat: 99); Total Fat: 11g (Saturated Fat: 2.9g); Cholesterol: 2mg; Sodium: 233mg; Total Carbohydrates: 48.9g; Sugars: 26.3g; Dietary Fiber: 0.5g; Protein: 4.2g