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Orange Dream Angel Cake




Source of Recipe


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Orange Dream Angel Cake

Everydaydiabeticrecipes.com
Serves: 15
Chilling Time: 2 hr

This cake is so light and so refreshing you'll think you've stepped into a dream. Truth is, our Orange Dream Angel Cake reminds us of those orange and cream pops we dream about in the summertime. You and your gang are going to love this no-bake dessert!

What You'll Need:
• 1 (10-inch) prepared angel food cake, cut into 12 slices
• 1 (.3-ounce) package sugar-free orange gelatin
• 3/4 cup boiling water
• 1/2 cup cold water
• 1 (1-ounce) package sugar-free instant vanilla pudding
• 1 1/2 cup fat-free milk
• 2 teaspoons orange zest
• 1 (8-ounce) container frozen fat-free whipped topping, thawed
• 1 orange, cut into slices for garnish

What To Do:
1. In a 9- x 13-inch baking dish, arrange cake slices.

2. In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour.

3. In a large bowl, whisk pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake.

4. Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.

One serving (1/15 of recipe) equals: Calories 94 (Calories from Fat 1.6); Total Fat 0.2g (Saturated Fat 0.0g, Trans Fat 0.0g); Protein 2.3g; Cholesterol 0.5mg; Sodium 236mg; Total Carbohydrates 19g; Dietary Fiber 0.5g; Sugars 3.7g