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Low-Fat Orange Dream Cheesecake

Source of Recipe

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Low-Fat Orange Dream Cheesecake

Kraftrecipes.com
Recipe by Kraft
349 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 15min. – Chill time 4 hrs.
8 servings

Low-fat cheesecake? Oh, you betcha—and this orange-y treat calls up memories of a favorite ice cream truck treat for extra yum.

What You Need:
• 1 graham cracker, crushed
• 2/3 cup boiling water
• 1 pkg. (.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 cups thawed COOL WHIP FREE Whipped Topping

Make It:
• Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.

• Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

1/8 of recipe equals: Carb Choices: 1 ++++ Diet Exchange: 1 Carbohydrate; 1 Meat (L) ++++ ALSO: Calories 90; Total fat 1.5g (Saturated fat 1g); Cholesterol 10mg; Sodium 300mg; Carbohydrate 11g; Dietary fiber 0g; Sugars 4g; Protein 8g

Nutrition Bonus:
Think you can't enjoy dessert while trying to make smart choices? Think again. At 90 calories per serving, this creamy orange cheesecake is a dream come true. Plus, it's low-fat and a good source of calcium from the cream cheese.