Email to Filus1217      

NB: Festive Irish Cream Cheesecake

Source of Recipe

.
NB: Festive Irish Cream Cheesecake

Kraftrecipes.com
Recipe by Kraft
19 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 25min. - Total Time 4hr. 25min.
10 servings

Serve this no-bake chocolate cheesecake—flavored with Irish cream liqueur—on St. Paddy’s Day or for any festive occasion.

What You Need:
• 1 cup graham cracker crumbs
• 1-1/4 cups sugar, divided
• 1/4 cup margarine or butter, melted
• 1 env. KNOX Unflavored Gelatin
• 1/2 cup cold water, divided
• 2 pkg. (8 oz. each) PHILADELPHIA Light Cream Cheese, softened
• 2 Tbsp. unsweetened cocoa powder
• 2 Tbsp. Irish cream liqueur
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 oz. BAKER'S Semi-Sweet Chocolate

Make It:
• Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 9-inch springform pan.

• Sprinkle gelatin over 1/4 cup water in small saucepan; let stand 1 min. Cook and stir on low heat 3 min. or until gelatin is completely dissolved.

• Beat cream cheese, remaining sugar and cocoa in large bowl with mixer until blended. Gradually beat in gelatin mixture, then remaining water and liqueur; refrigerate until slightly thickened. Gently stir in COOL WHIP; pour over crust. Refrigerate several hours or until firm.

Meanwhile, melt chocolate as directed on package; use to make chocolate curls.

• Top cheesecake with chocolate curls just before serving.

1/10 of recipe equals: Calories 385; Total fat 19g (Saturated fat 8g); Cholesterol 51mg; Sodium 280mg; Carbohydrate 46g; Dietary fiber 1g; Sugars 35g; Protein 5g